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😂😂😂

Rice does not cook in 5 or 10 minutes...

It's great to learn a recipe from my ancestors' canton.

Terrific!

Thank you, Chef Aisha , This dish looks so delicious 😋 Eegplant is one of my best favourites. You can diffuse lots of flavours into eggplant 🍆 because of its sponginess . In persia / Iran , they also have a dish very close to this dish , called " eggplants koko " it taste very nice with added cinemon or coarse black pepper Thank you Chef aisha

Italian pizza is too bland for me

You're talking too much6🤨

Why whisking the egg yolks by hand and not with a mixer?

If you want cheap truffles, buy a mushroom that doesnt kill you💀

Italian Pizza(especially in Italy) does leans towards you being healthier, and more natural, because they use only fresh ingredients that came directly from a farm, leagues better than the stuff in a lot of American Pizzas. in American Pizzas, there is a lot of ultra-processed ingredients from an industrial factory, and may even contain additives that is poisonous to your body(especially in the bread part), containing an additive called Azodicarbonamide(ADA), a whitening agent that are used in Yoga Mats and Shoe rubber, and they put that in american bread(including the bread in american Pizza). ADA is known to cause cancer if consumed regularly.

A wonderful recipe and absolutely masterfully executed, and I would absolutely love to eat it. I can see that the olives are adding the punch of salinity, and there are umami and citric ingredients in place of Worcestershire sauce and/or anchovies, but sans cornichons or capers, and with sliced beef instead of chopped, it is certainly not a steak tartare to me. This is a wonderful carpaccio or crudo recipe, but no tartare.

I love sushi, and I love steak, especially a Fillet, Delmonico, or rib eye. I didn't care for raw beef, but I remain open minded.

So much pietism!

Why would you need a knife and spoon to eat pasta? Pick up some spaghetti and twist the fork until it is rolled around it. That simple.

Oooh my mouth is watering too much! I would eat the entire batch you made. Zabaglione is my favourite pudding, and it's so hard to find on menus everywhere. Where is your restaurant? Just looks too delicious for words!

Thank you for the video, we have been going 3 years, 1 year as a pop up, 2 in our food trailer! We just found out today we get to pitch and do a tasting with a group of investors!!! We are super stoked! Thanks for the information!

Next time I find matsutake!

Gracie Danilo :)

American #1 . Italian has no taste

Washing the rice is critical,fantastic video,follow the instructions and you can't go wrong. 😊😊😊😊😊😊

very good video mate thanks!

Deep down he was a nerd with a drug addiction.

I’d feel robbed, where tf is the pasta? 😂 😭 💀

Is this method strictly for Basmati rice or can you use it for plain long grain rice?

You just had to bring "climate change" into it didn't you. Big thumbs down. And why didyyou mention pigs hunting the truffles at all? You know, what they used forever to find truffles...

Really good video! Thank you

YOU ARE A REAL TALENT. PUSH ON N BE GREAT!

NIce, but I think i'ts a little too much for a single person. Even if hungry!

No god but Allah Islam way for peace and real monotheist Search about the truth with honest heart And first ask Allah to help you to find the way ‘

video is too slow. I got bored after two or three minutes.

Why does he keep disassembling his mixer? Very strange.

Woooow superb transformation

can you make me one pls

As an indian i can totally relate to this video.this is how we make any curry in our home

Could I make this without the liquid tomato spheres? And if not could I make it with frozen cherry tomatoes instead?

Cute vegetal soup

Vegetarian carbonara 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 dumbest 💩 ever heard in my life, thats everything but a carbonara lmao

Would this be effective with long grain white rice ?

Lose Control ahh fruit lmao

Is perfect. Chef Bartolini congratulations: is Geniously!

Anthony Bourdain a real decent person nice to hear bits of his life in a real decent manner.

The amount of sugar stated in the overlay should be 70g as in the written recipe and the amount of almond milk in the written recipe should be 500g as in the overlay. I made those adjustments and they turned out great!

Omg you talk way to much

Tried it and it was excellent❤doing it again today

Just made some and it’s soooo good!

Grüezi Hoi Andreas 😊 freu mich zu zehen. Zeit etwas 20 jahr zum treffen best Chef of the World!!! Just wanna say hsllo personsly and make a foto with you. But im really poor to visit your place. Danke vuel mals für leckere esse gel. LG. Sami Vo SG

God is good! I truly hope when people watch this and see the design of our creator. The odds that all of these things happen by millions of years of chance takes more faith then to believe that our creator is perfect and wonderful. What an amazing transformation

Master masala: Food processor: coarsest grind 4 onions cut into quarters. Pan: 8 T oil, 1 T ghee. Whole slices add: black and green cardamoms ground in pestle, 3 bay leaves, 4 cloves, 3 cm cinnamon or cassia bark, 1 tsp cumin seeds. Add onions. Carmel use until golden on medium heat, adding 1 tsp salt. Food Process 4cm ginger, 3 cloves, add 3 Birds Eye Chiles, add to pan. Increase heat. Cool for a while 10-15 min. Add oil or water to prevent sticking. Ad a little water, cook 6 more min. 10 more min. 150ml tomato sauce. 2 min. Then turn to low heat. Add spices: 1/2 tsp turmeric, 1 tsp paprika, 1/2 tsp cumin powder, 1.5 tsp coriander, 1 tsp garam masala, 1/2 tsp salt. 8-10 stem and leaf cilantro, chopped. When oil seeps around edges, it is done. Can store in freezer. If u add oil on top of jar, it will store in fridge for 1 month. Can use as a marinade for two chicken halves.

What kind of chiles are the dried chiles?

Marinade: tsp salt, 3 T yogurt, mashed 1 kiwi or papaya (enzymes). Mix with hands. 24 hours or 12 hours. 7 T oil, whole spices: 3 dry chiles, 3 green crushed cardamoms, 1 black cardomom, 8 peppercorns, 3cm cinnamon, 2 bay leaves, 1 tsp cumin seeds. Mix in the hot oil. Then add lamb. Keep moving lamb until sealed. Add 1 cubed potatoes. On lower heat add 350g Garam masala paste. Add 700ml or just enough water to cover. Might need to add 1/2 tsp salt, 1/4 tsp chile powder, 1/2 sugar. Lid on in oven 240 degree 10 minutes. Wilt spinach in a little water until soft 4 minutes. Cool in a bowl. Reduce oven to 180, 25 minutes. Mash spinach into paste can use food processor. Add spinach to lamb. 10 more minutes in oven. Add 3 pinches sun-dried fenugreek. Break leaves with fingers first. Garnish with cream.